After unloading the pot, we were treated to a lovely outdoor dinner, good conversation and a scattered shower. Our meal included Caprese with pesto (yum!), fresh bread, corn on the cob, cole slaw, a boil including shrimp, sausage, potatoes, and to top it all off, lobster. Dessert was a peach and raspberry cobbler with vanilla ice cream. It was absolutely delectable. I had never had lobster before, let alone have to learn how to open it up and basically tear into it. You appreciate your food so much more when it still has its animal appearance on your plate. There's nothing like staring into the eyes of your lobster as you eat its claw.
Anyways, the conversation was fascinating, with their daughter Margaret having done some freelance work in tv and film production. She shared with us insider details on the many tv shows she has worked on prior to enlisting back in grad school at UNC last year to get her MBA. We were also joined by two other MBA students and a gastroenteroligist. Needless to say, we had a lot to talk about!
John and Sally, thank you for a fantastic evening!
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